Posted by Tracey on 8/11/2017
This weekend we want to say thank you to all our supporters, clients,
and customers by hosting cocktails with local Sangria from St. Michaels
Winery and a Mango Peach cocktail with local rum from Lyon Distillery
all Saturday. I also wanted to share with you a recipe from a wonderful
village I have worked with in Uganda-Sugar Peanuts. You can locate the recipe on the website: www.beadforlife.org
We hope you enjoy these treats this weekend and know how much each and everyone of you mean to us and our future business. WE THANK YOU!